Registration Dossier
Registration Dossier
Data platform availability banner - registered substances factsheets
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 203-445-0 | CAS number: 106-94-5
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Guidance on Safe Use
Administrative data
First-aid measures
General indications: IF exposed or concerned: Get medical advice/attention.
Contact with the eyes: Rinse cautiously with water for several minutes, holding the eyelids open. If eye irritation occurs, call a doctor.
Contact with the skin: Take off immediately all contaminated clothing. Wash with plenty of water and soap. If skin irritation/eruption occurs, call a doctor.
Inhalation: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Give oxygen and call a doctor, if you feel unwell. If breathing has stopped, administer artificial respiration (by trained personnel).
Ingestion: Rinse mouth with water. Do not induce vomiting, unless recommended by a doctor. Never give anything by mouth if the person is not conscious. If you feel unwell, immediately call a POISON CENTER.
Fire-fighting measures
Extinguishing media Suitable: Use extinguishing media appropriate to the source of the fire and the surrounding area (e.g. water spray, carbon dioxide, dry chemical powder or foam).
Unsuitable: Water jet.
Special hazards arising from the substance or mixture
The substance is neither flammable nor explosive.
Advice for firefighters
Operate in accordance with the provisions of the fire control plan. Evacuate and isolate the area until complete fire extinction, by limiting access only to trained personnel. Firefighters must always wear appropriate protective equipment: positive pressure self-contained breathing apparatus; fireproof clothing; fireproof gloves; firefighter’s boots. Ensure adequate ventilation. Avoid breathing gases/vapours and contact with eyes, skin and clothing. Stay upwind. Remove containers if it can be done without risk. Alternatively, cool the recipients exposed to fire with water spray. Prevent the contaminated extinguishing water flowing into drains or waterways.
Accidental release measures
Operate in accordance with the provisions of the emergency plan. Alert the emergency personnel. Evacuate and isolate the area until complete dispersion of the substance and restrict the access only to trained personnel.
Avoid breathing dust/mist/vapours and contact with eyes and skin.
Wear appropriate personal protective equipment.
Environmental precautions
Prevent the substance from leaking into the environment and run off into drains, surface waters and groundwater. Alert competent authorities if large amounts into drains or watercourses.Methods and material for containment and cleaning up. Contain the spillage. Adsorb with an inert material. Collect with mechanical means and transfer in a properly labeled container. Dispose of in accordance with local and national legislation. Clean surface thoroughly in order to remove residual contamination.
Handling and storage
This substance is handled under Strictly Controlled Conditions in accordance with REACH regulation Article 18.
Site documentation to support safe handling arrangements including the selection of engineering, administrative and personal protective equipment controls in accordance with risk-based management systems is available at the manufacturing site.
Precautions for safe handling
The work place and work methods shall be organized in such a way that direct contact with the substance is prevented or minimized. Avoid breathing dust/mist/vapours and contact with eyes and skin.
Wear appropriate personal protective equipment. Do not eat, drink, or smoke during use. Wash hands and other exposed areas after use. Wash periodically clothes and personal protective equipment to remove contaminants. Handle in accordance with good industrial hygiene and safety practices.
Store in a cool, dry and well ventilated place. Avoid exposure to moisture and direct sunlight. Keep away from heat/sparks/open flames. Avoid the accumulation of static discharges. Store away from incompatible materials .
Transport information
Shippingopen allclose all
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
Shippingopen allclose all
Remarksopen allclose all
Shippingopen allclose all
Remarksopen allclose all
SpecialProvisionsopen allclose all
Exposure controls / personal protection
This substance is handled under Strictly Controlled Conditions.
Stability and reactivity
The substance is stable if used under recommended condition of use and storage.
Disposal considerations
Refers to Community/National/Local requirements concerning the waste disposal.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.