Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels
EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2024/451, OJ L of 6 February 2024
This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.
CGA 245704 TECH.EC / List no: 420-050-0
CAS no: 135158-54-2
Annex No.
Annex II
Product Name
Allspice/pimento
Sichuan pepper
Caraway (Ajowan)
Cardamom (Marjoram, Star anise)
Juniper berry
Peppercorn
Vanilla
Tamarind
Other fruit spices
Category CodeNumber
0800000
Category
Spices
Group CodeNumber
0820000
Group
Fruit spices
MRL
0.05 mg/kg
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